Extra Hot Chilli Oil
With a similar flavour to the original Extra Hot Sauce, but in oil form instead.
Perfect on pizzas and pastas, drizzled on breads and hummus, or used to spice up a chilli. It is also great for cooking with, and marinating meats. Some people like to dilute it with more olive oil, and then toss vegetables in it before roasting to give some extra flavour.
Habanero Peppers, Olive Oil, Vinegar, Garlic, Salt.